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Sharon's Awesome Chicago Chili
January 18, 2008

Being from chicago, I just had to try this recipe. This chili had a great texture, but was way toooo sweet for our tastes. I ended up doctoring it up quite a bit just to counterbalance the sugar in the recipe. I also cut back on the ammount of beans and upped the chili seasoning for a more tangy flavor. Thanks for the recipe however...I'm glad I at least tried it.

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