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My review
Homestyle Beef, Macaroni and Cheese
DDFROG197
"This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties."
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Ingredients
40 m servings 777 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
Nutrition Facts
Per Serving: 777 calories; 38.4 g fat; 68.6 g carbohydrates; 39.6 g protein; 124 mg cholesterol; 1183 mg sodium. Full nutrition
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Reviews
Read all reviews 5977 Ratings
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Most helpful positive review
1/12/2002
This recipe was a little bland so I added garlic, basil, italian seasoning and it was very tasty.
Most helpful critical review
8/30/2001
We did not like this at all. Probably one of the worst recipes I have ever tried. Will not make again.
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1/12/2002
This recipe was a little bland so I added garlic, basil, italian seasoning and it was very tasty.
1/22/2010
We had this last night, it was pretty good, not great. I did take the advice of many of the reviews and added 1tbsp italian seasoning, it could have used more; also added garlic & onion. I forgo...
8/17/2002
Was easy to fix and very tasty. I added sliced ripe olives and some cilantro to suit our taste and it was wonderful. Ended up putting in into a casserole dish toppping with some cheese and bak...
8/30/2001
We did not like this at all. Probably one of the worst recipes I have ever tried. Will not make again.
2/11/2003
This is my favorite lunch dish. I only changed the pasta - I used tri-colored rotini (all that was in the pantry!) and used 3c instead of 2. This casserole made lunch for 10 days for me!! Thanks...
10/27/2002
Pretty good base recipe just needs some extra spices to jazz it up and more cheese.
1/25/2002
Kids loved it and so did I. Spiced it up a little bit but stuck to the basic recipe. Wonderful for those hectic week night dinners!
2/9/2014
Great base recipe. I added chilli, garlic, and itialian seasoning and used tomatoe sauce because I was out of tomatoe soup. I think I will play with the seasonings more next time but very good.