We had this last night, it was pretty good, not great. I did take the advice of many of the reviews and added 1tbsp italian seasoning, it could have used more; also added garlic & onion. I forgot to buy tomato juice so I added a can of diced tomatoes - I really liked them in the meal. I used 2c cheddar cheese, would like to try with sharp cheddar next time. I also used a whole pound of macaroni, it wasn't too much pasta for the liquid in the recipe, it just needs flavor. I probably will make it again some night when we need a quick meal. **UPDATE** I made this again and still used a can of diced tomato, the soup, and a small 5.5oz can of V8 because my husband thought it was slightly dry the first time - he prefers pasta "saucy" - and I added a tablespoon of worchestershire sauce too along with the onion & garlic. I added 1-1/2 tablespoons of italian seasoning this time and all else the same (still using a pound of pasta - whole wheat elbows) and I did try the sharp cheddar that I've been wanting to try - we all really loved the changes. This made it VERY GOOD when before it was just 'pretty good' :)
This recipe was a little bland so I added garlic, basil, italian seasoning and it was very tasty.
Was easy to fix and very tasty. I added sliced ripe olives and some cilantro to suit our taste and it was wonderful. Ended up putting in into a casserole dish toppping with some cheese and baking till bubbly to take to a family at church. Everyone in the family loved it! Will be a pot-luck regular.
We did not like this at all. Probably one of the worst recipes I have ever tried. Will not make again.
This is my favorite lunch dish. I only changed the pasta - I used tri-colored rotini (all that was in the pantry!) and used 3c instead of 2. This casserole made lunch for 10 days for me!! Thanks so much for a yummy addition to my lunch time:)
Pretty good base recipe just needs some extra spices to jazz it up and more cheese.
Kids loved it and so did I. Spiced it up a little bit but stuck to the basic recipe. Wonderful for those hectic week night dinners!
Great base recipe. I added chilli garlic and itialian seasoning and used tomatoe sauce because I was out of tomatoe soup. I think I will play with the seasonings more next time but very good.
this is a very easy and quick recipe! it needs a lot of additions to give it more flavor. i made the recipe as written except for the tomato juice. i added a can of diced tomatoes with the juice. i also spiced it with salt pepper garlic oregano and basil. it was sooo good!
