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Homestyle Beef, Macaroni and Cheese

Rated as 3.83 out of 5 Stars

"This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties."
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Ingredients

40 m servings 777 cals
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Nutrition Facts


Per Serving: 777 calories; 38.4 g fat; 68.6 g carbohydrates; 39.6 g protein; 124 mg cholesterol; 1183 mg sodium. Full nutrition

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Reviews

Read all reviews 59
  1. 77 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was a little bland so I added garlic, basil, italian seasoning and it was very tasty.

Most helpful critical review

We did not like this at all. Probably one of the worst recipes I have ever tried. Will not make again.

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This recipe was a little bland so I added garlic, basil, italian seasoning and it was very tasty.

We had this last night, it was pretty good, not great. I did take the advice of many of the reviews and added 1tbsp italian seasoning, it could have used more; also added garlic & onion. I forgo...

Was easy to fix and very tasty. I added sliced ripe olives and some cilantro to suit our taste and it was wonderful. Ended up putting in into a casserole dish toppping with some cheese and bak...

We did not like this at all. Probably one of the worst recipes I have ever tried. Will not make again.

This is my favorite lunch dish. I only changed the pasta - I used tri-colored rotini (all that was in the pantry!) and used 3c instead of 2. This casserole made lunch for 10 days for me!! Thanks...

Pretty good base recipe just needs some extra spices to jazz it up and more cheese.

Kids loved it and so did I. Spiced it up a little bit but stuck to the basic recipe. Wonderful for those hectic week night dinners!

Great base recipe. I added chilli, garlic, and itialian seasoning and used tomatoe sauce because I was out of tomatoe soup. I think I will play with the seasonings more next time but very good.

This was very tasty! I used a meatloaf seasoned tomato sauce and added green beans with the corn. It was delish, and reheated well.