These aren't just any old mashed potatoes! Lots of pizzazz!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 25 minutes; drain.

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  • Melt butter in a medium saucepan over medium heat. Stir in green onions, and cook until tender, 3 to 5 minutes.

  • Mix green onions, horseradish, garlic powder, Parmesan cheese, milk, pepper and salt with potatoes. Mash together with a potato masher.

Nutrition Facts

289.3 calories; protein 7.2g 14% DV; carbohydrates 47.4g 15% DV; fat 8.9g 14% DV; cholesterol 23.4mg 8% DV; sodium 117mg 5% DV. Full Nutrition

Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/16/2008
Deeeelicious! I only sauteed the white parts of the green onion mixing the rest in at the end to keep them green then garnished with more. Rather than garlic powder I tossed a few good sized cloves of garlic in the water to cook with the potatoes. I used probably half again as much horseradish as was called for and extra butter as well. The Parmesan cheese was a nice touch and is so subtle that my Parmesan cheese hating hubby didn't even notice it. We really enjoyed this and it complemented the roast beef I served it with perfectly. Read More
(75)

Most helpful critical review

Rating: 3 stars
07/24/2003
It tasted okey but for the work I felt it was eisier just to add a packet of ranch seasonings and tastier as well. Read More
(23)
43 Ratings
  • 5 star values: 27
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/15/2008
Deeeelicious! I only sauteed the white parts of the green onion mixing the rest in at the end to keep them green then garnished with more. Rather than garlic powder I tossed a few good sized cloves of garlic in the water to cook with the potatoes. I used probably half again as much horseradish as was called for and extra butter as well. The Parmesan cheese was a nice touch and is so subtle that my Parmesan cheese hating hubby didn't even notice it. We really enjoyed this and it complemented the roast beef I served it with perfectly. Read More
(75)
Rating: 5 stars
02/06/2004
Interesting combination of flavors. I just made a few minor adjustments to this recipe. Omitted garlic salt and used one fresh garlic clove. I also did not saute' the green onions because I don't really care for them cooked. Also I like my mashed potatoes very creamy so I added more milk than indicated. This would be an easy recipe to prepare low fat or even vegan with substitutions. If you are a fan of horseradish and want to try something a little different this is the recipe for you! Thanks for sharing... Read More
(35)
Rating: 3 stars
07/24/2003
It tasted okey but for the work I felt it was eisier just to add a packet of ranch seasonings and tastier as well. Read More
(23)
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Rating: 5 stars
08/30/2006
This was really good! The only thing I did differently was use 2 garlic cloves instead of powder and cook them in the butter a few minutes before adding the green onions. I used red potatoes (a few extra since they were smaller) and skim milk. I wouldn't add all the milk first like the recipe states; I just splashed some in until it was the right consistency and it wasn't nearly 1/2 cup probably not even half that. Great with Slow Cooker Cranberry Roast from this site. Read More
(12)
Rating: 3 stars
04/12/2010
There were too many flavours competing in this dish in my opinion. Any one or two of the flavourings would be great in mashed potaties but all of them together were not a big hit in our house. It was interesting to try though. Thanks! Read More
(8)
Rating: 5 stars
08/01/2005
If you are looking for an alternative to bland regular mashed potatoes...look no further! These are sooooo impressive like something from a gourmet restraunt. I used fresh garlic cloves instead of garlic powder and added a dash of white pepper. Read More
(8)
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Rating: 5 stars
03/04/2010
I loved these mashed potatoes. Mashed potatoes are my favorite food so I was a little hesitant to try something different from the old standard I'm used to but these were fantastic. The horseradish really doesn't end up tasting like horseradish and with such a small amount it doesn't make the potatoes "spicy" or anything. It's just a really good flavor. I didn't have green onions so I used regular white onion chopped. I will try the green onions next time though. Highly recommended. Read More
(7)
Rating: 5 stars
05/19/2009
Kimber your potatoes were sensational! I love parm cheese so I added more and cut back on the butter a bit. LOVED this recipe and thanks so much!! Read More
(6)
Rating: 5 stars
03/16/2009
These were good. I added a couple more tbsp. of butter. No pics because there were no leftovers. We ate them all. SO GOOD. Read More
(5)