Grilled zucchini with Italian seasonings, easy to make and simply great tasting!

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
6 hrs
total:
6 hrs 30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.

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  • Preheat an outdoor grill for high heat, and lightly oil grate.

  • Grill zucchini slices about 2 minutes per side, until browned and tender.

  • Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.

Nutrition Facts

117 calories; protein 3.9g 8% DV; carbohydrates 3.4g 1% DV; fat 10g 15% DV; cholesterol 15.4mg 5% DV; sodium 401.6mg 16% DV. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/11/2010
This was pretty good but the large amounts of cheese was overwhelming and unnecessary. The second time I made it I did it by the recipe but I eliminated the pepper jack and cheddar. Parmesan only was perfect! Also it is unnecessary to microwave it. Just grill it in an AL foil boat and then at the end sprinkle on cheese and let it continue to cook on the grill for 5 more minutes. Read More
(25)

Most helpful critical review

Rating: 1 stars
05/07/2010
There's no reason to add so many extra calories and fat to zucchini! The tastiest way to eat my favorite veggie is brush with olive oil, garlic powder, and black pepper and grill until tender. It's superb! Read More
(95)
22 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 2
Rating: 1 stars
05/07/2010
There's no reason to add so many extra calories and fat to zucchini! The tastiest way to eat my favorite veggie is brush with olive oil, garlic powder, and black pepper and grill until tender. It's superb! Read More
(95)
Rating: 5 stars
05/11/2010
This was pretty good but the large amounts of cheese was overwhelming and unnecessary. The second time I made it I did it by the recipe but I eliminated the pepper jack and cheddar. Parmesan only was perfect! Also it is unnecessary to microwave it. Just grill it in an AL foil boat and then at the end sprinkle on cheese and let it continue to cook on the grill for 5 more minutes. Read More
(25)
Rating: 1 stars
11/01/2003
I was really disappointed in this recipe. Read More
(23)
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Rating: 5 stars
07/24/2003
Very simple and tasty! Read More
(17)
Rating: 4 stars
09/08/2009
I LOVE zucchini this way but I made changes: I cut up the zuc and let it sit in the dressing for as long as it takes for the grill to heat up (gas grill) then microwave the zuc in the dressing for a few minutes then throw on the grill for a few min turn when the zuc gets grill marks then top w/ grated parm and let cook for a few min longer - I like them when the perimeters become charred:) Read More
(12)
Rating: 2 stars
08/05/2010
This is good but way too much cheese. I cut it down a lot. I also brushed mine with balsamic about one minute before removing them -- personal preference. I also threw a garlic clove in the marinade. Good but can be made better. Read More
(10)
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Rating: 5 stars
01/09/2007
Amazing!!! Read More
(10)
Rating: 2 stars
07/26/2013
Zucchini grills well by itself with just butter. All that cheese and Italian dressing is too much it overpowers the squash. Read More
(6)
Rating: 5 stars
09/07/2010
yes!!!! Read More
(6)
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