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Grilled Italian Zucchini

Rated as 3.75 out of 5 Stars
0

"Grilled zucchini with Italian seasonings, easy to make and simply great tasting!"
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Ingredients

6 h 30 m servings 117
Original recipe yields 12 servings

Directions

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  1. Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill zucchini slices about 2 minutes per side, until browned and tender.
  4. Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 117 calories; 10 3.4 3.9 15 402 Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was pretty good, but the large amounts of cheese was overwhelming and unnecessary. The second time I made it, I did it by the recipe, but I eliminated the pepper jack and cheddar. Parmesa...

Most helpful critical review

There's no reason to add so many extra calories and fat to zucchini! The tastiest way to eat my favorite veggie is brush with olive oil, garlic powder, and black pepper and grill until tender. I...

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There's no reason to add so many extra calories and fat to zucchini! The tastiest way to eat my favorite veggie is brush with olive oil, garlic powder, and black pepper and grill until tender. I...

This was pretty good, but the large amounts of cheese was overwhelming and unnecessary. The second time I made it, I did it by the recipe, but I eliminated the pepper jack and cheddar. Parmesa...

I was really disappointed in this recipe.

Very simple and tasty!

I LOVE zucchini this way, but I made changes: I cut up the zuc and let it sit in the dressing for as long as it takes for the grill to heat up (gas grill) then microwave the zuc in the dressing ...

This is good, but way too much cheese. I cut it down a lot. I also brushed mine with balsamic about one minute before removing them -- personal preference. I also threw a garlic clove in the m...

Amazing!!!

Zucchini grills well by itself with just butter. All that cheese and Italian dressing is too much , it overpowers the squash.