Green beans in a chili sauce with onions, brown sugar, etc. I've made this for years and my family loves it. It has a really different taste to it.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, leaving grease. Crumble and set aside.

  • Stir onion into bacon grease, and cook over medium heat until tender; drain.

  • In a medium baking dish, mix bacon, onion, green beans, brown sugar, dry mustard and chili sauce.

  • Bake 30 minutes in the preheated oven, until heated through.

Nutrition Facts

106.6 calories; protein 3.2g 6% DV; carbohydrates 10.6g 3% DV; fat 5.9g 9% DV; cholesterol 8.6mg 3% DV; sodium 717.7mg 29% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/03/2004
Really very good. I didn't haves time to bake it so just served the green beans in the sauce and it was great. I usually make something kind of like it using mustard butter and worchestershire sauce and my husband liked these flavors much better. A keeper. Read More
(4)

Most helpful critical review

Rating: 1 stars
03/23/2006
I did not care for this. Read More
(1)
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/03/2004
Really very good. I didn't haves time to bake it so just served the green beans in the sauce and it was great. I usually make something kind of like it using mustard butter and worchestershire sauce and my husband liked these flavors much better. A keeper. Read More
(4)
Rating: 5 stars
12/09/2004
I tried this recipe for Thanksgiving dinner thinking that it would be something a little different. It was different all right--no one went back for seconds or thirds as they do with my usual way of cooking green beans. Overall this recipe is easy to make but it just doesn't taste very good at all nor does it look appetizing. Read More
(3)
Rating: 5 stars
01/29/2006
Tangy flavorful with bacon and onion - yummy! I drained off all the bacon grease and only used what stuck to the pan to saute the onions - there was just enough to cook the onion without contributing a lot of fat. I may cut down on the amount of chili sauce just a bit the next time but we really enjoyed this dish! Read More
(2)
Advertisement
Rating: 5 stars
06/01/2004
Outstanding! I prepared this side dish for Easter; and recently took to a family reunion. I receive phenomenal kudos on it. Brava! Lisa A. Read More
(1)
Rating: 3 stars
02/12/2004
This was an easy dish to make but it got mixed reviews. I wasn't able to eat any because the smell really bothered me. Both of my daughters loved them. My husband on the otherhand wasn't thrilled. He said the chili sauce and brown sugar was too overpowering. Thanks anyway! Read More
(1)
Rating: 1 stars
03/22/2006
I did not care for this. Read More
(1)
Advertisement
Rating: 5 stars
07/01/2005
These beans are bbq'd somethin' different! Awesome for a cookout or potluck. Thanks Marilyn. Read More
Rating: 4 stars
01/29/2015
A great way to liven up a can of green beans. I didn't really notice the brown sugar. This would go well as a bbq side dish. Read More