Creamy Creamed Cabbage


This sauce for cabbage is a bit different but it tastes great. Cabbage, Romano cheese, and cream sauce are a perfect combination!

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins


  • 1 cup milk

  • 2 tablespoons all-purpose flour

  • 2 tablespoons butter

  • ¼ teaspoon salt

  • 1 dash ground black pepper

  • 1 medium head cabbage, shredded

  • 1 cup grated Romano cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Blend milk, flour, butter, salt, and pepper in a medium saucepan over medium heat. Stir constantly until a thick white sauce has formed. Set aside.

  3. Bring water to a boil in a separate medium saucepan. Place cabbage in a steamer set over the saucepan and steam until tender but firm.

  4. Alternate layers of white sauce, steamed cabbage, and grated Romano cheese in a small baking dish.

  5. Bake until sauce and cheese are bubbly, about 30 minutes.

Nutrition Facts (per serving)

179 Calories
10g Fat
14g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 179
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 34mg 11%
Sodium 406mg 18%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 14%
Total Sugars 7g
Protein 10g
Vitamin C 56mg 278%
Calcium 322mg 25%
Iron 1mg 6%
Potassium 341mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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