Skillet Fried Corn

Name: Skillet Fried Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound bacon, chopped; 1 onion, chopped; 2 medium green bell peppers, chopped; 2 (16 ounce) packages frozen corn; salt and pepper to taste

4.4

(120)

84 Reviews

11 Photos

Great side dish with chicken, beef or pork. Easy to prepare.

Recipe by Michele O'Sullivan

Updated on May 21, 2020

11

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 pound bacon, chopped
1 onion, chopped
2 medium green bell peppers, chopped
2 (16 ounce) packages frozen corn
salt and pepper to taste

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

Nutrition Facts (per serving)

296	Calories
21g	Fat
21g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 296
% Daily Value *
Total Fat 21g	27%
Saturated Fat 7g	35%
Cholesterol 31mg	10%
Sodium 382mg	17%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 8g
Vitamin C 25mg	127%
Calcium 11mg	1%
Iron 1mg	4%
Potassium 342mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.