Skillet Fried Corn

4.4
(120)

Great side dish with chicken, beef or pork. Easy to prepare.

34
34
34
34
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 pound bacon, chopped

  • 1 onion, chopped

  • 2 medium green bell peppers, chopped

  • 2 (16 ounce) packages frozen corn

  • salt and pepper to taste

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.

  2. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

Nutrition Facts (per serving)

296 Calories
21g Fat
21g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 296
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 382mg 17%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 8g
Vitamin C 25mg 127%
Calcium 11mg 1%
Iron 1mg 4%
Potassium 342mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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