Recipes

Eggplant Delight

Name: Eggplant Delight
Ingredients: 3 tablespoons vegetable oil; 1 medium eggplant, sliced into 1/2 inch rounds; 1 medium onion, sliced into rings; 0.5 cup shredded Cheddar cheese; salt and pepper to taste

4.0

(99)

82 Reviews

10 Photos

Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.

Recipe by Wade Dorman

Updated on August 8, 2022

10

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons vegetable oil
1 medium eggplant, sliced into 1/2 inch rounds
1 medium onion, sliced into rings
½ cup shredded Cheddar cheese
salt and pepper to taste

Directions

Heat oil in a large skillet over medium-high heat. Add onion, and saute until browned. Remove the onion to a bowl, and place eggplant slices in the hot skillet. Fry on both sides until browned and tender. Season with salt and pepper. When the eggplant is tender, top slices with onion, and then cover with cheese. Allow cheese to melt for a few minutes before placing on plates and serving.

Nutrition Facts (per serving)

201	Calories
15g	Fat
13g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 201
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	23%
Cholesterol 15mg	5%
Sodium 400mg	17%
Total Carbohydrate 13g	5%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 5g
Vitamin C 4mg	19%
Calcium 116mg	9%
Iron 1mg	3%
Potassium 214mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.