My Potato Pudding
"My grandmother's recipe for potato pudding is amazing when finished. It takes patience to make, but in the end, it's worth it!"
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Ingredients1 h 20 m servings 136 cals
Original recipe yields 16 servings (16 Servings)
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease two 8 inch square baking dishes.
- Shred the potatoes and place them in a bowl of cold water to prevent discoloration. In a large bowl, beat the eggs and 2 tablespoons of oil together. Stir in the onion. Drain the potatoes, and stir them into the egg mixture as well. Gradually mix in the matzo meal and baking powder. Season with salt and pepper. Divide the mixture between the two prepared pans, and spread evenly. Drizzle or brush remaining oil over the top.
- Bake for 1 hour in the preheated oven, or until nicely browned. Serve hot or cold.
Per Serving: 136 calories; 5.7 g fat; 17.1 g carbohydrates; 4.7 g protein; 81 mg cholesterol; 131 mg sodium. Full nutrition
ReviewsRead all reviews 2
Excellent potato pudding just like I grew up with! To make it a little easier, I shred the potatoes and onion in the food processor.