Cornbread Sausage Stuffing


This is a quick and delicious dressing that my family demands every holiday.

Prep Time:
45 mins
Cook Time:
30 mins
Total Time:
1 hrs 15 mins
10 servings


  • 2 (6 ounce) packages cornbread stuffing mix

  • 1 pound ground pork sausage

  • 1 onion, chopped

  • 4 stalks celery, chopped

  • 2 tablespoons butter, melted

  • 1 teaspoon poultry seasoning

  • 1 (14.5 ounce) can chicken broth


  1. Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).

  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.

  3. In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.

  4. Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.

Nutrition Facts (per serving)

349 Calories
22g Fat
28g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 349
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 42%
Cholesterol 37mg 12%
Sodium 769mg 33%
Total Carbohydrate 28g 10%
Dietary Fiber 5g 19%
Total Sugars 3g
Protein 9g
Vitamin C 3mg 16%
Calcium 45mg 3%
Iron 2mg 9%
Potassium 222mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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