Skip to main content New<> this month
Get the Allrecipes magazine

Cornbread Sausage Stuffing

Rated as 4.63 out of 5 Stars
0

"This is a quick and delicious dressing that my family demands every holiday."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 349
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
  3. In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
  4. Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.

Nutrition Facts


Per Serving: 349 calories; 22.1 28 9 37 769 Full nutrition

Explore more

Reviews

Read all reviews 42
  1. 51 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a regular at my house. I don't wait for a holiday to make it, it's a wonderful side dish to beef, pork or chicken anytime. Changes I make are as follows: I don't prepare the dressing as ...

Most helpful critical review

I've made better homemade stuffing. Just not impressed with this recipe.

Most helpful
Most positive
Least positive
Newest

This is a regular at my house. I don't wait for a holiday to make it, it's a wonderful side dish to beef, pork or chicken anytime. Changes I make are as follows: I don't prepare the dressing as ...

Very good recipe! I've changed it so much I guess it's not the same recipe anymore - here's what I do: • I use Italian sausage instead of plain • I add a big handful of dried ...

I love this recipe. I have used it for years. I have tried others, but still keep coming back to it. It is very simple and easy to make, can be done in just minutes.

This is a KEEPER! I used Sage sausage. It turned ordinary stuffing into an instant family favorite. Everyone had seconds. Still outstanding the next day.

Pepperidge Farms makes the dry cornbread stuffing mix. I use chicken (or turkey) broth, onions, celery and sausage, etc. and "stuff" the chicken or turkey with it. Picks up the flavor of the bir...

I've been making a similar recipe for years but didn't have 'measurements' so it turned out different each time. Thanks for helping end that! LOL I also use regular stovetop Turkey stuffing, but...

This was a delicious and easy stuffing to make. I really appreciate how little time it took to make. It will definitely be a keeper for me. Generally, I don't like stuffing, but this was deli...

This was SOOOO good, but I could just feel my arteries clogging from the sausage and butter, next time, instead of a total of 10 tbsp of butter I'll use a total of 8 and see what happens! This...

this is the best stuffing i have ever tasted my family loves it thank you so much HAPPY THANKSGIVING TO YOU AND YOUR FAMILY