This is a quick and delicious dressing that my family demands every holiday.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).

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  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.

  • In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.

  • Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

349 calories; 22.1 g total fat; 37 mg cholesterol; 769 mg sodium. 28 g carbohydrates; 9 g protein; Full Nutrition

Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/06/2009
This is a regular at my house. I don't wait for a holiday to make it it's a wonderful side dish to beef pork or chicken anytime. Changes I make are as follows: I don't prepare the dressing as directed on the package I just mix everything into the dry mix then add an entire 15 oz. can of beef or chicken broth no water. It turns out perfect every time. I also add chopped water chestnuts and a can of sliced mushrooms. I cook the onions and celery with the sausage so they are soft. I use 2 packages of Stove Top cornbread stuffing mix. We love this! Read More
(108)

Most helpful critical review

Rating: 2 stars
02/26/2004
I've made better homemade stuffing. Just not impressed with this recipe. Read More
(6)
54 Ratings
  • 5 star values: 40
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/06/2009
This is a regular at my house. I don't wait for a holiday to make it it's a wonderful side dish to beef pork or chicken anytime. Changes I make are as follows: I don't prepare the dressing as directed on the package I just mix everything into the dry mix then add an entire 15 oz. can of beef or chicken broth no water. It turns out perfect every time. I also add chopped water chestnuts and a can of sliced mushrooms. I cook the onions and celery with the sausage so they are soft. I use 2 packages of Stove Top cornbread stuffing mix. We love this! Read More
(108)
Rating: 5 stars
02/06/2009
This is a regular at my house. I don't wait for a holiday to make it it's a wonderful side dish to beef pork or chicken anytime. Changes I make are as follows: I don't prepare the dressing as directed on the package I just mix everything into the dry mix then add an entire 15 oz. can of beef or chicken broth no water. It turns out perfect every time. I also add chopped water chestnuts and a can of sliced mushrooms. I cook the onions and celery with the sausage so they are soft. I use 2 packages of Stove Top cornbread stuffing mix. We love this! Read More
(108)
Rating: 5 stars
11/24/2007
Very good recipe! I've changed it so much I guess it's not the same recipe anymore - here's what I do: I use Italian sausage instead of plain I add a big handful of dried cranberries I mix up the stuffing mix and use chicken broth instead of water I don t add additional broth or melted butter I never have poultry seasoning so I omit that I've been making this since 2003 and I'm on the 2nd batch this Thanksgiving season -it's a favorite. Read More
(56)
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Rating: 5 stars
01/19/2004
I love this recipe. I have used it for years. I have tried others but still keep coming back to it. It is very simple and easy to make can be done in just minutes. Read More
(37)
Rating: 5 stars
11/23/2007
This is a KEEPER! I used Sage sausage. It turned ordinary stuffing into an instant family favorite. Everyone had seconds. Still outstanding the next day. Read More
(25)
Rating: 5 stars
07/08/2007
Pepperidge Farms makes the dry cornbread stuffing mix. I use chicken (or turkey) broth onions celery and sausage etc. and "stuff" the chicken or turkey with it. Picks up the flavor of the bird. Easy and excellent Read More
(22)
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Rating: 5 stars
12/10/2004
I've been making a similar recipe for years but didn't have 'measurements' so it turned out different each time. Thanks for helping end that! LOL I also use regular stovetop Turkey stuffing but this was raved about! I also added mushrooms to mine. VERY GOOD! Thanks! Read More
(13)
Rating: 4 stars
10/20/2007
This was a delicious and easy stuffing to make. I really appreciate how little time it took to make. It will definitely be a keeper for me. Generally I don't like stuffing but this was delicious!! Read More
(10)
Rating: 5 stars
12/27/2004
This was SOOOO good but I could just feel my arteries clogging from the sausage and butter next time instead of a total of 10 tbsp of butter I'll use a total of 8 and see what happens! This was delicious and my guests loved it!! Will make again!! Read More
(10)
Rating: 5 stars
11/23/2006
this is the best stuffing i have ever tasted my family loves it thank you so much HAPPY THANKSGIVING TO YOU AND YOUR FAMILY Read More
(9)
Rating: 2 stars
02/26/2004
I've made better homemade stuffing. Just not impressed with this recipe. Read More
(6)