Cornbread Sausage Stuffing

Name: Cornbread Sausage Stuffing
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 2 (6 ounce) packages cornbread stuffing mix; 1 pound ground pork sausage; 1 onion, chopped; 4 stalks celery, chopped; 2 tablespoons butter, melted; 1 teaspoon poultry seasoning; 1 (14.5 ounce) can chicken broth

4.7

(54)

43 Reviews

5 Photos

This is a quick and delicious dressing that my family demands every holiday.

Recipe by Sharon Ashton

Updated on July 14, 2022

5

Prep Time:

45 mins

Cook Time:

30 mins

Total Time:

1 hrs 15 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 (6 ounce) packages cornbread stuffing mix
1 pound ground pork sausage
1 onion, chopped
4 stalks celery, chopped
2 tablespoons butter, melted
1 teaspoon poultry seasoning
1 (14.5 ounce) can chicken broth

Directions

Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.

Nutrition Facts (per serving)

349	Calories
22g	Fat
28g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 349
% Daily Value *
Total Fat 22g	28%
Saturated Fat 8g	42%
Cholesterol 37mg	12%
Sodium 769mg	33%
Total Carbohydrate 28g	10%
Dietary Fiber 5g	19%
Total Sugars 3g
Protein 9g
Vitamin C 3mg	16%
Calcium 45mg	3%
Iron 2mg	9%
Potassium 222mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.