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Stewed Potatoes

Rated as 3.5 out of 5 Stars

"Diced potatoes stewed with onions, garlic, tomatoes, and rutabaga in broth. Chicken, beef, or vegetable broth may be used."
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Ingredients

35 m servings 205
Original recipe yields 6 servings

Directions

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  1. Heat the oil in a skillet over medium heat, and saute the garlic and onion until tender. Stir in the tomato, and cook until heated through. Mix in potatoes and rutabaga. Season with oregano, salt, and pepper. Pour in the broth, and bring to a boil. Reduce heat to low, and continue cooking 15 minutes, or until potatoes and rutabaga are tender.

Nutrition Facts


Per Serving: 205 calories; 2.6 42 5 0 21 Full nutrition

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Reviews

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This was pretty good. I doubled the onion and the rutabaga. Next time I will double the tomato as well. It took longer than 15 minutes to cook but that may have had to do with the size of my di...