Rating: 4.5 stars 4.7
210 Ratings
  • 5 star values: 170
  • 4 star values: 31
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.

  • Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.

  • Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.

Nutrition Facts

457 calories; protein 9.9g; carbohydrates 35.7g; fat 31g; cholesterol 91.3mg; sodium 1183.2mg. Full Nutrition
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