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My review
Super Squash
Nancy Drummond Ransom
"This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!"
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Ingredients
45 m servings 456 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.
- Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.
- Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.
Nutrition Facts
Per Serving: 456 calories; 31 g fat; 35.7 g carbohydrates; 9.9 g protein; 91 mg cholesterol; 1183 mg sodium. Full nutrition
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Reviews
Read all reviews 158187 Ratings
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Most helpful positive review
12/29/2002
Very nice and tasty! Sure seems like alot of squash, but it cooks down nicely. I would definately recommend using a 9x13 pan as what I considered a "medium" baking dish wouldn't hold it. And I c...
Most helpful critical review
6/19/2006
The ranch and chedder add too much whang, doesn't leave much for the buttery flavor of squash. Too much bread for topping. From an avid squash over-planter.
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12/29/2002
Very nice and tasty! Sure seems like alot of squash, but it cooks down nicely. I would definately recommend using a 9x13 pan as what I considered a "medium" baking dish wouldn't hold it. And I c...
10/10/2006
Let me say....AWESOME RECIPE...My boyfriend's mother had extra squash that people at church gave her and she gave me some. I just cut up 3-4 and used exact measurments, was not oily at all. I ha...
6/27/2002
I would recommend insteads of just chopping the squash to FINELY chop the squash and also use herb stuffing mix. The recipe itself is great with a wonderful flavor but the squash needs to be fi...
11/20/2005
My SIL made this recipe for our Thanksgiving meal. She altered the recipe to include Ritz crackers instead of saltine crackers. It gave it a richer taste and was absolutely to die for. A must ha...
12/25/2012
ONe of the reviews stated this was dry and blah. Nothing could be further from the truth. This is a delicious moist and yummy casserole. ONe tip is to put a lid on your pan when you are cook...
5/25/2013
Outstanding, and the rave reviews are a testament to that. A couple minor alterations: 16 reduced fat Ritz crackers replacing 12 saltine crackers and used herb seasoned stuffing. Nicely filled a...
12/12/2002
This is a great recipe. I took it to a Christmas party and everyone wanted the recipe.It makes alot. I also added extra cheese. and used green and yellow squash for color. Excellent and easy to...
8/7/2002
This is a great squash recipe. I just had to double the amount of cheese. I couldnt help myself. Great texture and flavor. This one is a real winner.
8/6/2006
Even my hubby (who says he doesn't like yellow squash) liked this one! I used "butter buds" instead of butter in the squash so I could add bacon with the other ingredients. I did use the butter ...