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My review
Wild Rice Casserole I
CORWYNN DARKHOLME
"This a very yummy sidedish and very easy to make!!"
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Ingredients
4 h 30 m servings 408 calsOriginal recipe yields 8 servings
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Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 408 calories; 23 g fat; 39.5 g carbohydrates; 11.6 g protein; 57 mg cholesterol; 1400 mg sodium. Full nutrition
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Reviews
Read all reviews 6889 Ratings
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Most helpful positive review
5/9/2006
This is a FABULOUS dish!!! My husband and I loved it. I made a few alterations though. I added some cubed chicken, a clove of crushed garlic, and a can of water chestnuts for extra flavor. I onl...
Most helpful critical review
10/3/2011
Made exactly as recipe states yet no one in the house would eat it.
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5/9/2006
This is a FABULOUS dish!!! My husband and I loved it. I made a few alterations though. I added some cubed chicken, a clove of crushed garlic, and a can of water chestnuts for extra flavor. I onl...
12/5/2002
I'm so happy to find a side dish recipe for the crockpot. I took this to work for a potluck and it got rave reviews. To cut down on saltiness, I will probably add only one of the rice flavorin...
10/3/2003
This is a good side dish. As another reviewer said, it makes alot so would be excellent for large family, potluck or when having guests for supper. If your family doesn't mind having the same si...
3/11/2006
New Twist for the LEFTOVERS..read on! This recipe is Delicious and very easy to make. I doubled recipe for a crowd, and thanks to the other reviews I only put in half of the seasoning packets (w...
12/1/2004
I made this for Thanksgiving dinner. My only mistake was that I also had stuffing. This came out to the same consistency as a stuffing, and tasted much better! I made only two changes. I *hate* ...
6/5/2007
This turned out to be an excellent dish! I cooked mine in a Dutch oven for two hours on medium high to high, adding more chicken stock as necessary. I also added two chopped cloves of garlic and...
12/26/2007
This is a delicious dish with a creamy risotto-like consistency and wonderful presentation. It's also super easy to make. I followed the suggestions of the other reviews and: 1) added 2 crushed ...
12/2/2005
I took a chance, made it the first time for a luncheon. It was a HUGE hit- even my co-workers (very picky!!) asked to take some home. It was EXCELLENT!!!!!