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My review
Bar-B-Q Baked Beans
SHARONHOWARD
"I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!"
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Ingredients
1 h 10 m servings 166 calsOriginal recipe yields 14 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
- Bake 1 hour in the preheated oven, until thick and bubbly.
Nutrition Facts
Per Serving: 166 calories; 3.3 g fat; 27 g carbohydrates; 7.3 g protein; 5 mg cholesterol; 403 mg sodium. Full nutrition
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Reviews
Read all reviews 3543 Ratings
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Most helpful positive review
5/3/2003
This recipe has great flavor - the chili sauce really perks it up. Sadly, though, it was a bit too dry. I also enjoy the various beans, each having a different consistancy, even the lima beans w...
Most helpful critical review
4/4/2010
Good recipe to try - depending on your tastes. The chili sauce made these a bit too "zingy" for us.
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5/3/2003
This recipe has great flavor - the chili sauce really perks it up. Sadly, though, it was a bit too dry. I also enjoy the various beans, each having a different consistancy, even the lima beans w...
5/12/2003
I use this recipe all the time when I want a quick side dish. To speed things up I put it in the microwave until nice and hot then put in the oven. Cuts the baking time in 1/2. I don't use as mu...
5/24/2003
I love this recipe. Not only is it quick & easy, but the chili sauce gives the beans a great taste. They are not to spicy nor are they too sweet. Just perfect. One thing I do differently, is...
10/5/2006
I have served this dish repeatedly at cattle events and have gotten rave reviews! These are what beans are meant to be.
3/20/2004
I am personally not too fond of baked beans but I decided to make these anyway. They turned out okay for me but my husband and kids loved them. There weren't any left overs at all. Any time I...
9/14/2010
At first, I was going to give it a 4 because I baked mine for less time than the recipe says, but it came out dry. I added liquid (water) and stirred it. The taste, however, is delicious and d...
6/28/2004
These are a wonderful alternative to the usual baked beans. I use Thai chili sauce and cut it to six ounces. Mine are quit spicey and my guests love them. I also dice the bacon, but I don't fr...
7/17/2010
This is now my standard and oft-requested bake bean recipe. I tend to play with it a bit. I rarely keep chili sauce in the house so I use ketchup and a spoonful of relish instead. I usually add ...