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Bar-B-Q Baked Beans

Rated as 4.33 out of 5 Stars
0

"I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!"
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Ingredients

1 h 10 m servings 166
Original recipe yields 14 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
  3. Bake 1 hour in the preheated oven, until thick and bubbly.

Nutrition Facts


Per Serving: 166 calories; 3.3 27 7.3 5 403 Full nutrition

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Reviews

Read all reviews 40
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This recipe has great flavor - the chili sauce really perks it up. Sadly, though, it was a bit too dry. I also enjoy the various beans, each having a different consistancy, even the lima beans w...

Most helpful critical review

Didn't love this recipe. The mixture of beans was quite interesting and good...but the flavor of the sauce seemed to be lacking.

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This recipe has great flavor - the chili sauce really perks it up. Sadly, though, it was a bit too dry. I also enjoy the various beans, each having a different consistancy, even the lima beans w...

I use this recipe all the time when I want a quick side dish. To speed things up I put it in the microwave until nice and hot then put in the oven. Cuts the baking time in 1/2. I don't use as mu...

I love this recipe. Not only is it quick & easy, but the chili sauce gives the beans a great taste. They are not to spicy nor are they too sweet. Just perfect. One thing I do differently, is...

I have served this dish repeatedly at cattle events and have gotten rave reviews! These are what beans are meant to be.

I am personally not too fond of baked beans but I decided to make these anyway. They turned out okay for me but my husband and kids loved them. There weren't any left overs at all. Any time I...

At first, I was going to give it a 4 because I baked mine for less time than the recipe says, but it came out dry. I added liquid (water) and stirred it. The taste, however, is delicious and d...

These are a wonderful alternative to the usual baked beans. I use Thai chili sauce and cut it to six ounces. Mine are quit spicey and my guests love them. I also dice the bacon, but I don't fr...

Great baked beans recipe. No need to buy the canned stuff anymore! I substituted maple syrup for the molasses and added an extra spoon of brown sugar. I also omitted the bacon. Still yummy!

I drained all of the beans, but after cooking 1 hr @ 325 degrees F, they were still way too soupy. I bumped up the temperature to 350 and cooked for another 20 minutes, and then browned up the ...