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My review
Bar-B-Q Baked Beans
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SHARONHOWARD
"I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!"
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Ingredients
1 h 10 m servings 166Original recipe yields 14 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
- Bake 1 hour in the preheated oven, until thick and bubbly.
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Reviews
Read all reviews 4049 Ratings
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Most helpful positive review
5/3/2003
This recipe has great flavor - the chili sauce really perks it up. Sadly, though, it was a bit too dry. I also enjoy the various beans, each having a different consistancy, even the lima beans w...
Most helpful critical review
6/30/2007
Didn't love this recipe. The mixture of beans was quite interesting and good...but the flavor of the sauce seemed to be lacking.
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5/3/2003
This recipe has great flavor - the chili sauce really perks it up. Sadly, though, it was a bit too dry. I also enjoy the various beans, each having a different consistancy, even the lima beans w...
5/12/2003
I use this recipe all the time when I want a quick side dish. To speed things up I put it in the microwave until nice and hot then put in the oven. Cuts the baking time in 1/2. I don't use as mu...
5/24/2003
I love this recipe. Not only is it quick & easy, but the chili sauce gives the beans a great taste. They are not to spicy nor are they too sweet. Just perfect. One thing I do differently, is...
10/5/2006
I have served this dish repeatedly at cattle events and have gotten rave reviews! These are what beans are meant to be.
3/20/2004
I am personally not too fond of baked beans but I decided to make these anyway. They turned out okay for me but my husband and kids loved them. There weren't any left overs at all. Any time I...
9/14/2010
At first, I was going to give it a 4 because I baked mine for less time than the recipe says, but it came out dry. I added liquid (water) and stirred it. The taste, however, is delicious and d...
6/28/2004
These are a wonderful alternative to the usual baked beans. I use Thai chili sauce and cut it to six ounces. Mine are quit spicey and my guests love them. I also dice the bacon, but I don't fr...
3/8/2009
Great baked beans recipe. No need to buy the canned stuff anymore! I substituted maple syrup for the molasses and added an extra spoon of brown sugar. I also omitted the bacon. Still yummy!
4/20/2013
I drained all of the beans, but after cooking 1 hr @ 325 degrees F, they were still way too soupy. I bumped up the temperature to 350 and cooked for another 20 minutes, and then browned up the ...