Recipes Side Dish Beans and Peas Baked Bean Recipes Bar-B-Q Baked Beans 4.3 (53) 44 Reviews 7 Photos I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy! Recipe by SHARONHOWARD Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 14 Yield: 14 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can kidney beans, drained (Optional) 1 (15 ounce) can pinto beans, drained 1 (15 ounce) can lima beans, drained 1 (16 ounce) can great Northern beans, drained 1 (12 ounce) bottle chili sauce 2 tablespoons brown sugar 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 2 tablespoons molasses 3 slices bacon, cut in half Directions Preheat oven to 325 degrees F (165 degrees C). In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon. Bake 1 hour in the preheated oven, until thick and bubbly. I Made It Print Nutrition Facts (per serving) 166 Calories 3g Fat 27g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 166 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 5mg 2% Sodium 403mg 18% Total Carbohydrate 27g 10% Dietary Fiber 5g 19% Total Sugars 6g Protein 7g Vitamin C 1mg 6% Calcium 56mg 4% Iron 2mg 11% Potassium 307mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved