Bar-B-Q Baked Beans

4.3
(53)

I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!

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Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
14
Yield:
14 servings

Ingredients

  • 1 (15 ounce) can kidney beans, drained (Optional)

  • 1 (15 ounce) can pinto beans, drained

  • 1 (15 ounce) can lima beans, drained

  • 1 (16 ounce) can great Northern beans, drained

  • 1 (12 ounce) bottle chili sauce

  • 2 tablespoons brown sugar

  • 1 tablespoon Dijon mustard

  • 1 tablespoon Worcestershire sauce

  • 2 tablespoons molasses

  • 3 slices bacon, cut in half

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.

  3. Bake 1 hour in the preheated oven, until thick and bubbly.

Nutrition Facts (per serving)

166 Calories
3g Fat
27g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 166
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 403mg 18%
Total Carbohydrate 27g 10%
Dietary Fiber 5g 19%
Total Sugars 6g
Protein 7g
Vitamin C 1mg 6%
Calcium 56mg 4%
Iron 2mg 11%
Potassium 307mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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