Drunken Grilled Asparagus

3.7
(37)

I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending on how hot your grill is and your desired doneness.

3
3
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 cup Burgundy wine

  • 2 tablespoons olive oil

  • 1 tablespoon prepared brown mustard

  • 1 teaspoon garlic powder

  • ½ teaspoon ground black pepper

  • ½ teaspoon salt

  • 2 pounds fresh asparagus, trimmed

Directions

  1. In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.

  2. Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.

  3. Preheat an outdoor grill for high heat, and lightly oil grate.

  4. Grill asparagus 10 minutes, or to desired tenderness.

Nutrition Facts (per serving)

82 Calories
4g Fat
6g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 82
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 174mg 8%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 3g
Vitamin C 6mg 32%
Calcium 33mg 3%
Iron 3mg 14%
Potassium 268mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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