Rating: 4 stars
200 Ratings
  • 5 star values: 85
  • 4 star values: 74
  • 3 star values: 24
  • 2 star values: 7
  • 1 star values: 10

This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.

  • Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.

Editor's Note:

Use 1 teaspoon dried thyme if fresh thyme is not available.

Nutrition Facts

212 calories; protein 5.4g; carbohydrates 37.8g; fat 3.8g; cholesterol 7.6mg; sodium 345.6mg. Full Nutrition