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My review
Lemon Thyme Rice
LASUG
"This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!"
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Ingredients
35 m servings 212 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
- Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.
Footnotes
- Editor's Note:
- Use 1 teaspoon dried thyme if fresh thyme is not available.
Nutrition Facts
Per Serving: 212 calories; 3.8 g fat; 37.8 g carbohydrates; 5.4 g protein; 8 mg cholesterol; 346 mg sodium. Full nutrition
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Reviews
Read all reviews 153196 Ratings
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Most helpful positive review
6/12/2005
Here is the problem with this recipe as written -- it should be 1 Tablespoon FRESH thyme OR 1 teaspoon dried. Dried herbs are much stronger. I thought this was fabulous modified, though!
Most helpful critical review
7/17/2002
You must have a taste for thyme, otherwise don't bother!!
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6/12/2005
Here is the problem with this recipe as written -- it should be 1 Tablespoon FRESH thyme OR 1 teaspoon dried. Dried herbs are much stronger. I thought this was fabulous modified, though!
3/24/2008
This is not the recipe that I submitted. The recipe does not need this much thyme.
10/14/2002
This is really good! I caramelized onions and added some minced garlice with the butter and then added the rice.I finished off with some paramsan cheese and it was fantastic! The cheese really w...
2/17/2011
Simple goodness. Quiet and understated, and the perfect side dish for "Tilapia Scampi," also from this site. Did not measure precisely, but to my own tastes.
2/7/2011
Awesome. As another reviewer suggested, if using dried herbs, it will be 1 tsp as opposed to 1 tbsp. Goes great with the Chicken Piccata (also from this website). Will maybe use jasmine rice ne...
4/29/2007
Terrific recipe with some slight modifications! I increased lemon to 3-4 tbl, reduced thyme to 1 tsp, added 1 tsp onion powder and some fresh garlic. My DH devoured everything left in the pan!...
8/30/2010
This is a keeper - Hubby loved it. It isn't real lemony - you could add lemon zest to up the flavor but we really liked this as is. I did use fresh thyme - 4 -5 sprigs. Delicious and light!
5/16/2002
This recipe is just a nice, fluffy white rice with a VERY strong Thyme flavor. I doubt I will make it again. I like thyme but it was too much and too plain.