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Baked French Fries II
April 11, 2005

These turned out really good. Better than I had hoped! They went perfect with my turkey burger. After reading other reviewer's problems with them sticking to the pan, I decided to use parchment paper. I highly recommend this. I also used reduced fat parmesean and garlic salt rather than regular. They're so easy to make, too! The hardest part was slicing the potatoes, and I accomplished that before my oven was even finished preheating. I'll use this one again.

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