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Baked French Fries II
June 12, 2007

I've been trying to find creative uses for potatoes since we're now on a tight budget and potatoes are cheap. I used this cooking technique, but changed the ingredients. I lined my baking sheet with parchment paper and coated the fries with olive oil spray. I seasoned the fries with garlic salt and cajun spices and baked them in the oven for about 35-40 minutes (I don't see how 20 could be nearly enough... they were still very soggy, but I did toss them a couple times to make sure they cooked evenly). For the person with sticking issues, the parchment paper works perfectly. I crumbled some leftover gouda I had in the food processor and threw that on top in the last couple minutes, then added another light coating of olive oil spray and added some fresh snipped chives. Together with the grilled gouda burgers we made, we certainly didn't feel like we were on so tight a budget!

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