A great casserole that everyone will love! It freezes well.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.

  • Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.

  • Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts

372.5 calories; protein 7.4g 15% DV; carbohydrates 32.6g 11% DV; fat 23.9g 37% DV; cholesterol 32.5mg 11% DV; sodium 1049.7mg 42% DV. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/06/2003
This casserole is excellent indeed easy to put together and suitable as a side-dish to just about anything. I used chopped green onions instead of regular onion and it came out wonderful. Read More
(22)

Most helpful critical review

Rating: 3 stars
11/06/2003
I suppose one must like this style of food. I thought it was okay but the crusty top was of course soggy when re-heating. Would make again but leave off the crunchy top until I was ready to serve each portion. Read More
(5)
33 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/05/2003
This casserole is excellent indeed easy to put together and suitable as a side-dish to just about anything. I used chopped green onions instead of regular onion and it came out wonderful. Read More
(22)
Rating: 5 stars
11/05/2003
Different strokes for different folks. I absolutely loved this and my husband just thought it was okay. I made it exactly as the recipe states and it came out perfect. Read More
(14)
Rating: 4 stars
11/05/2003
This has a distinct taste that you will either love or hate. My husband loved it I thought it was okay. Read More
(11)
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Rating: 5 stars
12/11/2012
For Thanksgiving I wanted to make something a bit different instead of plain old green bean casserole so I decided to try this recipe. I used yellow whole kernel corn since I didnt' have any white corn on hand and used cream of mushroom soup since I didn't have any cream of celery. Added a jar of canned mushooms and used French's fried onions on top instead of the crackers because my daughter loves them. Omitted the slivered almonds. Everybody loved this casserole. Thanks for the great recipe Aprilynne! Read More
(7)
Rating: 5 stars
11/05/2003
I made this for a covered dish supper and it was a hit. Followed the recipe as is. Read More
(6)
Rating: 4 stars
11/05/2003
This was very tasty but was not done in the time specified in the recipe. After 45 minutes the texture was still "soupy" so I baked it for 15 minutes more. I would like to try this with different vegetables as I think you could make a variety of delicious combinations with this recipe as the base. Read More
(6)
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Rating: 3 stars
11/05/2003
I suppose one must like this style of food. I thought it was okay but the crusty top was of course soggy when re-heating. Would make again but leave off the crunchy top until I was ready to serve each portion. Read More
(5)
Rating: 5 stars
06/20/2007
I am sorry I cannot rate this fairly. When I read this recipe it just screamed to me "ADD CHICKEN"....so I did. I added and entire boiled and deboned chicken that I inteded to make some sort of casserole out of. I am glad I tried it. It was wonderful. They all went back for a second helping. I used yellow corn and also added some fresh mushroom slices diced zucchini and yellow squash that I needed to use in something. I also had to sub the cream of celery soup to cream of mushroom b/c that's what I had on hand. We are very much looking forward to the leftovers tonight. Thanks for the wonderful idea!!! Read More
(5)
Rating: 5 stars
11/01/2012
I've been trying to find this recipe after losing it after Thanksgiving last year. It was without a doubt the best green bean casserole I've ever had! All time favorite. Read More
(3)