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Leek Tomato Dish
March 22, 2007

I used this recipe as a guide for preparing leeks, of which I had bunches. However, I had no tomatoes, no buttery crackers, and no mozz. So I used plain breadcrumbs, white cheddar, and omitted the tomatoes. Then followed the recipe as written, and it was fantastic! No soggy bottom, no pools of liquid (which of course is caused by the cooking tomatoes). Next time I may use the tomatoes for just as "variation" but I will seed them first. Awesome!

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