Leek Tomato Dish

4.1
(30)

Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!

1
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
10
Yield:
10 servings

Ingredients

  • ½ cup crushed buttery round crackers

  • ¼ teaspoon dried rosemary

  • ¼ teaspoon dried thyme

  • ¼ teaspoon dried sage

  • 8 leeks, sliced

  • 2 pounds tomatoes, sliced

  • ½ cup shredded mozzarella cheese

  • ¼ cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, mix crushed crackers, rosemary, thyme and sage.

  3. Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture, and drizzle with melted butter

  4. Bake 30 minutes in the preheated oven, or until golden brown.

Nutrition Facts (per serving)

173 Calories
9g Fat
21g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 173
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 21%
Cholesterol 16mg 5%
Sodium 189mg 8%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 4g
Vitamin C 20mg 101%
Calcium 106mg 8%
Iron 2mg 13%
Potassium 350mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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