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My review
Stir Fried Snow Peas and Mushrooms
BDEGER
"This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna."
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Ingredients
25 m servings 83 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
- Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
- Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.
Nutrition Facts
Per Serving: 83 calories; 5 g fat; 7.6 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 84 mg sodium. Full nutrition
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Reviews
Read all reviews 6289 Ratings
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Most helpful positive review
6/6/2006
I noticed one reviewer decided not to use mushrooms in the future, as they "add nothing". I disagree. Mushrooms are low carb and low in calories, but they are high in riboflavin (headache reli...
Most helpful critical review
2/18/2012
I guess this was okay - I made it exactly as written. Fresh vegetables are good, but the sauce was a little blah and mainly just collected in the bottom of the bowl. Nothing special, really, in ...
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6/6/2006
I noticed one reviewer decided not to use mushrooms in the future, as they "add nothing". I disagree. Mushrooms are low carb and low in calories, but they are high in riboflavin (headache reli...
8/25/2005
Snow peas are one of my favorite veggys. I made two changes to this recipe. First I used butter instead of olive oil 'cause I don't care for olive oil and second I added a few chopped up green o...
5/18/2002
This was pretty good, but I added bean sprouts, baby corn ears, and upped the amount of teriyaki sauce. I served it at a dinner party and everyone loved it that way!
5/9/2013
I've used this recipe for years and love it just the way it is. I would love to know why it is when someone posts a recipe after some of you get done with it the recipe is no longer recognizable...
9/25/2007
This was delicious. I used sugar snap peas instead of the snow peas only because I had a bag of them that needed to be used. It came out great. I did add a smidgen of garlic paste to the peas...
9/24/2006
Wonderful flavor. I made a couple of changes. Hubby doesn't care for mushrooms so I rarely have them on hand. I substituted one fresh ear of cut corn and about 1 cup of cooked diced carrots th...
5/30/2015
Solid side dish recipe with sugar or snap peas working equally well. Flavor changers for those that like to mix it up: Try oyster sauce vs teriyaki from time to time. Same dish with an altogeth...
11/1/2004
This was really good, but purchased teriyaki sauce can be a bit too thick and rich, overwhelming the poor mushrooms. Try with a mix of soy sauce, sake and mirin (sweet sake) istead.