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Stir Fried Snow Peas and Mushrooms

Stir Fried Snow Peas and Mushrooms

Name: Stir Fried Snow Peas and Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame seeds; 1 tablespoon olive oil; ½ pound snow peas; 4 ounces fresh mushrooms, thinly sliced; 2 tablespoons teriyaki sauce

Rating: 4.53 stars

90 Ratings
63 Reviews
8 Photos

This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.

By BDEGER

Gallery

Recipe Summary

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon sesame seeds
1 tablespoon olive oil
½ pound snow peas
4 ounces fresh mushrooms, thinly sliced
2 tablespoons teriyaki sauce

Directions

Step 1

In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.

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Step 2

Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
Step 3

Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

Nutrition Facts

Per Serving:

83 calories; protein 2.9g 6% DV; carbohydrates 7.6g 3% DV; fat 5g 8% DV; cholesterolmg; sodium 83.7mg 3% DV. Full Nutrition

Reviews (63)

Most helpful positive review

MUSIC_MINX

06/06/2006

I noticed one reviewer decided not to use mushrooms in the future as they "add nothing". I disagree. Mushrooms are low carb and low in calories but they are high in riboflavin (headache relief and boosts the body s antioxidants level) fiber and niacin (vitamin B3). Plus they just taste fabulous. Great healthy recipe! Read More

Helpful

(90)

Most helpful critical review

NMChef1

02/18/2012

I guess this was okay - I made it exactly as written. Fresh vegetables are good but the sauce was a little blah and mainly just collected in the bottom of the bowl. Nothing special really in my opinion. Read More

Helpful

(3)

90 Ratings

5 star values: 57
4 star values: 24
3 star values: 9
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MUSIC_MINX

06/06/2006

Helpful

(90)

ROOKIE COOKIE

08/25/2005

Snow peas are one of my favorite veggys. I made two changes to this recipe. First I used butter instead of olive oil 'cause I don't care for olive oil and second I added a few chopped up green onions. It's a great side dish when you want something different. Read More

Helpful

(55)

KIMANNE1976

10/13/2003

This was pretty good but I added bean sprouts baby corn ears and upped the amount of teriyaki sauce. I served it at a dinner party and everyone loved it that way! Read More

Helpful

(32)

gracecc5249

05/09/2013

I've used this recipe for years and love it just the way it is. I would love to know why it is when someone posts a recipe after some of you get done with it the recipe is no longer recognizable. Things like I left out the mushrooms and changed the snow peas to corn and carrots!!! You are aware that it is no longer the same recipe?! Try the recipes as they are and give an opinion that something could have been changed. But to completely obliterate the recipe before you even tried it as is would drive me crazy if I posted a recipe on here. Read More

Helpful

(31)

Dianemwj

09/26/2007

This was delicious. I used sugar snap peas instead of the snow peas only because I had a bag of them that needed to be used. It came out great. I did add a smidgen of garlic paste to the peas and mushrooms while they were cooking. Yum! Read More

Helpful

(19)

Vicki Mixon

09/24/2006

Wonderful flavor. I made a couple of changes. Hubby doesn't care for mushrooms so I rarely have them on hand. I substituted one fresh ear of cut corn and about 1 cup of cooked diced carrots that I had left over. I cooked the corn in the oil for about 3 minutes and then added peas until just wilted and carrots last until heated thru. I didn't have Teraki sauce so I used 1 generous tablespoon of soy. Seasame seeds added a nice touch. I think the recipe can easily stand as given my changes were just necessary due to my pantry. Great versatile recipe Bonnie. Thanks for sharing. Read More

Helpful

(17)

IBNSHISHA

11/01/2004

This was really good but purchased teriyaki sauce can be a bit too thick and rich overwhelming the poor mushrooms. Try with a mix of soy sauce sake and mirin (sweet sake) istead. Read More

Helpful

(14)

Crystal S

05/30/2015

Solid side dish recipe with sugar or snap peas working equally well. Flavor changers for those that like to mix it up: Try oyster sauce vs teriyaki from time to time. Same dish with an altogether different taste. Served with Steamed Fish with Ginger also from AR. Nice dinner for those watching weight. Thank you Bdeger for the recipe. Read More

Helpful

(14)

MARGIEKC

10/13/2003

The adults loved this! Great with grilled salmon. Read More

Helpful

(11)

NMChef1

02/18/2012

Helpful

(3)

More Reviews

Reviews for: Photos of Stir Fried Snow Peas and Mushrooms

1 of 63

All Reviews

This was pretty good but I added bean sprouts baby corn ears and upped the amount of teriyaki sauce. I served it at a dinner party and everyone loved it that way!

This was really good but purchased teriyaki sauce can be a bit too thick and rich overwhelming the poor mushrooms. Try with a mix of soy sauce sake and mirin (sweet sake) istead.