Rating: 4.5 stars
91 Ratings
  • 5 star values: 58
  • 4 star values: 24
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 0

This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.

  • Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.

  • Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

Nutrition Facts

83 calories; protein 2.9g; carbohydrates 7.6g; fat 5g; sodium 83.7mg. Full Nutrition