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Amazing Asparagus
December 26, 2005

I've tried this recipe a couple of times and modified it the second. Both variations are delicious, but I find it makes the casserole a lot less heavy if you cut the amount of bread and butter in half. The soup is still enough to pull it all together and keep the dish moist. Overall, a delicious recipe either way - the asparagus and two cheeses are the best part!

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