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Amazing Asparagus
December 23, 2002

I made this sidedish because I needed a quick vegetable for a dinner pary I was having. The guests really liked it! The water chestnuts add a nice crunchy touch to the cassarole. The 2nd time I made the recipe, I tried adding cubed bread crumbs without as much butter, but it didn't turnout as good as the original recipe. So, I don't recommend any alterations to this recipe. It is great just as it is and reheats nicely too!

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