Skip to main content New<> this month
Get the Allrecipes magazine
Herby Roasted Potato Wedges
Reviews:
May 27, 2002

I've made this recipe several times for guests and they always eat it all! Very tasty - and only the one casserole dish to clean. I sliced my potatoes, rather than wedge them, and sometimes use red potatoes which I think are best.

  1. 86 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars