Rating: 4 stars 4.1
88 Ratings
  • 5 star values: 35
  • 4 star values: 36
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 2

This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.

  • Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.

Nutrition Facts

480 calories; protein 9.6g; carbohydrates 81.5g; fat 14.1g; sodium 611.5mg. Full Nutrition
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