-
-
My review
Herby Roasted Potato Wedges
MELZIE22
"This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 480 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 480 calories; 14.1 g fat; 81.5 g carbohydrates; 9.6 g protein; 0 mg cholesterol; 611 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5485 Ratings
-
-
-
-
-
Most helpful positive review
8/10/2006
These were very good with some alterations. I coated the potatoes with some olive oil then coated with rosemary, and other italian herbs, salt, and parmesean cheese. A good rule of thumb: Whatev...
Most helpful critical review
4/29/2002
Not very good. would not try again. Have made potatoes that are tastier.
Most helpful
Most positive
Least positive
Newest
8/10/2006
These were very good with some alterations. I coated the potatoes with some olive oil then coated with rosemary, and other italian herbs, salt, and parmesean cheese. A good rule of thumb: Whatev...
3/29/2010
Great recipe, but I always use olive oil vs. veg. oil and add some garlic. Mine were done a bit sooner so be sure to check during cooking. This goes well with red potaotes and is a perfect sid...
11/2/2006
Don't know why you need to wait until the potatoes are done before adding the herbs. I combined everything from the get go and used evoo instead of the veg. oil. So good and family loved them. T...
5/27/2002
I've made this recipe several times for guests and they always eat it all! Very tasty - and only the one casserole dish to clean. I sliced my potatoes, rather than wedge them, and sometimes us...
9/17/2007
These were really good! I used EVOO in place of veggie oil. I also poured the evoo into the bowl, but mixed in the parsley, thyme, oregano, black pepper, and GARLIC salt. I tossed all the potato...
3/23/2008
I checked on them after 40mins, and thank goodness as they were done. Besides decreasing the cooking time, I thought the recipe was great!
1/15/2008
Added seasoned salt and used olive oil instead of vegetable oil. Mixed altogether with remaining ingredients and coated wedges. Baked for 25 minutes only and wedges turned out perfect and not ...
2/15/2008
For those who think the oven temperature is wrong - it's not! You need HIGH heat to roast potatoes or any other vegetable. 450 is correct.