Passover Chocolate Chip Cocoa Meringues

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(7)

An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead).

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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
20
Yield:
40 cookies

Ingredients

  • ½ cup white sugar

  • ¼ cup unsweetened cocoa powder

  • 1 pinch salt

  • 3 egg whites

  • ¼ cup mini chocolate chips

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.

  2. In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.

  3. Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.

Nutrition Facts (per serving)

35 Calories
1g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 35
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Sodium 9mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 1g
Calcium 3mg 0%
Iron 0mg 1%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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