Rating: 4.5 stars
98 Ratings
  • 5 star values: 76
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0

Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.

Recipe Summary

cook:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
36
Yield:
1 - 9x13 inch pan
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside.

    Advertisement
  • In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan.

  • Cover the pan with foil and bake for 1 hour. Allow to cool completely.

  • Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.

Nutrition Facts

141 calories; protein 1g; carbohydrates 29g; fat 2.5g; sodium 11.8mg. Full Nutrition
Advertisement