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Matzo Apple Kugel

Rated as 4.67 out of 5 Stars

"Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later."
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Ingredients

1 h 10 m servings 181 cals
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
  2. To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

Nutrition Facts


Per Serving: 181 calories; 1.9 g fat; 38.7 g carbohydrates; 4 g protein; 70 mg cholesterol; 318 mg sodium. Full nutrition

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Reviews

Read all reviews 39
  1. 48 Ratings

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Most helpful positive review

Tastey & easy. Instructions didn't say to grease the pan, so it stuck. Next time I'll know better.

Most helpful critical review

This has definite possibilities but I'm going to tweak it a bit. I substituted Splenda for the sugar & added raisons instead of the dried cranberries (so there'd be no extra sugar). Next time,...

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Tastey & easy. Instructions didn't say to grease the pan, so it stuck. Next time I'll know better.

This has definite possibilities but I'm going to tweak it a bit. I substituted Splenda for the sugar & added raisons instead of the dried cranberries (so there'd be no extra sugar). Next time,...

Made it last night for the sedar. It was wonderful. I did substitute raisins for the dried cranberries. I doubled the reicpe so I'd have some left over for tonight. Great

Great tasting side dish or dessert! It was simple to make and bake! I loved the fact that it was a low fat - low calorie dish that didn't taste low in fat and calories! Good addition to any d...

I tried this recipe for our Passover Seder and it was delicious! Everyone at the table loved it. It was easy to make and very tasty.

Very good, especially for a Passover recipe. Used 2 very large apples and raisins instead of cranberries.

Two years in a row, I've been the star of both seders and chavurah (friends) gatherings with this simple but utterly delicious recipe!! It is a teen favorite too, and can cross over to dessert ...

Made this Tues. It went over so well that I had to make another one right there and then- everyone was willing to wait for another piece- this was a crowd of people who watch their weight so I s...

Excellent recipe! I usually don't enjoy kugel, but I found this recipe to be quite tasty. I used only 3 matzo crackers, and crushed the heck out of them. The dish was moist, sweet and delicio...