Recipes Side Dish Matzo Apple Kugel 4.7 (51) 42 Reviews 11 Photos Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later. Recipe by Cindy Faigin Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 45 mins Total Time: 1 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 matzo crackers, crushed 3 eggs, beaten ¼ cup white sugar 1 teaspoon salt, divided ½ teaspoon lemon juice ⅓ cup applesauce 3 Granny Smith apples - cored, peeled and chopped ½ cup dried cranberries ¼ cup white sugar 1 teaspoon ground cinnamon Directions Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze. To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top. Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft. I Made It Print Nutrition Facts (per serving) 181 Calories 2g Fat 39g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 181 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 3% Cholesterol 70mg 23% Sodium 318mg 14% Total Carbohydrate 39g 14% Dietary Fiber 2g 6% Total Sugars 24g Protein 4g Vitamin C 3mg 15% Calcium 16mg 1% Iron 1mg 7% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved