Rating: 4.5 stars 4.6
51 Ratings
  • 5 star values: 38
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

This easy, sweet dip is excellent on a fruit platter. I usually serve this dip at baby showers because it has a lovely pastel pink color. The taste can easily be altered by using your choice of extract flavorings. Also, the dip is thick enough that it can also be used as a tea sandwich filling. This is my own creation.

Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.

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Nutrition Facts

62 calories; protein 1.3g; carbohydrates 5.1g; fat 4.2g; cholesterol 11.3mg; sodium 42.3mg. Full Nutrition
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