Sauces and Condiments Sauces Pasta Sauces Creamy Mango Cream Sauce 4.1 (7) 5 Reviews 1 Photo I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking. Recipe by Skeeve Stevens Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup heavy cream 1 (15.25 ounce) can mango slices, with juice 1 (1.5 fluid ounce) jigger brandy 2 tablespoons brown sugar Directions In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm. I Made It Print Nutrition Facts (per serving) 206 Calories 15g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 206 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 46% Cholesterol 54mg 18% Sodium 23mg 1% Total Carbohydrate 14g 5% Total Sugars 4g Protein 1g Vitamin C 18mg 90% Calcium 31mg 2% Iron 1mg 6% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved