Mango Cream Sauce
Ingredients25 m servings 206 cals
- In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.
Per Serving: 206 calories; 14.8 g fat; 13.9 g carbohydrates; 0.9 g protein; 54 mg cholesterol; 23 mg sodium. Full nutrition
ReviewsRead all reviews 5
I needed a mango sauce for tropical pancakes and I chose this recipe. I used a 15 oz jar of mangos that I put in the blender for a smooth sauce and I substituted amaretto in place of the brand...
Tried this with chicken sausage and pasta. Nice compliment. Puréed fresh mango and added some chunks. Probably could have used a little more. I added a pinch of salt after the fact. Would ...