Mango Cream Sauce
Ingredients25 m servings 206
- In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.
Per Serving: 206 calories; 14.8 13.9 0.9 54 23 Full nutrition
ReviewsRead all reviews 5
I needed a mango sauce for tropical pancakes and I chose this recipe. I used a 15 oz jar of mangos that I put in the blender for a smooth sauce and I substituted amaretto in place of the brand...
great recipe, simple but different. nice to make chicken different.
Tried this with chicken sausage and pasta. Nice compliment. Puréed fresh mango and added some chunks. Probably could have used a little more. I added a pinch of salt after the fact. Would ...