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Mango Cream Sauce

Mango Cream Sauce

 made it  |  5 reviews   |   photos
SKEEVE

Recipe by:

"I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking."
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Ingredients

25 m servings 206 cals
Original recipe yields 6 servings

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Directions

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  1. In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.
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Nutrition Facts


Per Serving: 206 calories; 14.8 g fat; 13.9 g carbohydrates; 0.9 g protein; 54 mg cholesterol; 23 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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I needed a mango sauce for tropical pancakes and I chose this recipe. I used a 15 oz jar of mangos that I put in the blender for a smooth sauce and I substituted amaretto in place of the brand...

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great recipe, simple but different. nice to make chicken different.

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too bland. not worth it for how fattening it is.

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Tried this with chicken sausage and pasta. Nice compliment. Puréed fresh mango and added some chunks. Probably could have used a little more. I added a pinch of salt after the fact. Would ...

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Very easy and went great with coconut shrimp. I use apple cider instead of the alcohol suggested and puree a fresh mango.

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