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Mango Cream Sauce

Rated as 4.14 out of 5 Stars

"I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking."
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25 m servings 206
Original recipe yields 6 servings


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  1. In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

Nutrition Facts

Per Serving: 206 calories; 14.8 13.9 0.9 54 23 Full nutrition

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Read all reviews 5
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I needed a mango sauce for tropical pancakes and I chose this recipe. I used a 15 oz jar of mangos that I put in the blender for a smooth sauce and I substituted amaretto in place of the brand...

great recipe, simple but different. nice to make chicken different.

too bland. not worth it for how fattening it is.

Tried this with chicken sausage and pasta. Nice compliment. Puréed fresh mango and added some chunks. Probably could have used a little more. I added a pinch of salt after the fact. Would ...

Very easy and went great with coconut shrimp. I use apple cider instead of the alcohol suggested and puree a fresh mango.