Mango Cream Sauce

Name: Mango Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup heavy cream; 1 (15.25 ounce) can mango slices, with juice; 1 (1.5 fluid ounce) jigger brandy; 2 tablespoons brown sugar

4.1

(7)

5 Reviews

1 Photo

I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking.

Recipe by Skeeve Stevens

Updated on July 14, 2022

1

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup heavy cream
1 (15.25 ounce) can mango slices, with juice
1 (1.5 fluid ounce) jigger brandy
2 tablespoons brown sugar

Directions

In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

Nutrition Facts (per serving)

206	Calories
15g	Fat
14g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 206
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	46%
Cholesterol 54mg	18%
Sodium 23mg	1%
Total Carbohydrate 14g	5%
Total Sugars 4g
Protein 1g
Vitamin C 18mg	90%
Calcium 31mg	2%
Iron 1mg	6%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.