New this month
Get the Allrecipes magazine

Mango Cream Sauce


"I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking."
Added to shopping list. Go to shopping list.


25 m servings 206 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

Nutrition Facts

Per Serving: 206 calories; 14.8 g fat; 13.9 g carbohydrates; 0.9 g protein; 54 mg cholesterol; 23 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

I needed a mango sauce for tropical pancakes and I chose this recipe. I used a 15 oz jar of mangos that I put in the blender for a smooth sauce and I substituted amaretto in place of the brand...

great recipe, simple but different. nice to make chicken different.

too bland. not worth it for how fattening it is.

Tried this with chicken sausage and pasta. Nice compliment. Puréed fresh mango and added some chunks. Probably could have used a little more. I added a pinch of salt after the fact. Would ...

Very easy and went great with coconut shrimp. I use apple cider instead of the alcohol suggested and puree a fresh mango.