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Sweet and Sour Pork III
Reviews:
November 27, 2002

Takes a bit of time and work, but the end result is fabulous. Personally, i like my pork crunchy so i fry it and add the sauce before serving my plate, for my husband who likes his pork softened i add the pork to the sauce itself. Excellent recipe, tastes pretty close to the resteraunt, only it hasnt been sitting in a buffet getting who knows what put in it! Great recipe, thanks to Pam for posting it!

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