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My review
Easy Caramelized Onion Pork Chops
Pamela Newland
"Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!"
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Ingredients
45 m servings 47 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
- In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
- Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.
Nutrition Facts
Per Serving: 47 calories; 3.5 g fat; 4 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 692 mg sodium. Full nutrition
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Reviews
Read all reviews 583761 Ratings
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Most helpful positive review
4/15/2003
My grandchildren always ask for this when they visit. I did adjust just one part and it may help someone else. After the pork chops are tender, remove to a heated plate. Leave the cover off t...
Most helpful critical review
4/19/2002
Although I followed previous reviewers' suggestions to decrease the salt and pepper (I decreased the seasoning salt to 2 tsp. and decreased the pepper to 1 tsp.), it was still very salty and pep...
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4/15/2003
My grandchildren always ask for this when they visit. I did adjust just one part and it may help someone else. After the pork chops are tender, remove to a heated plate. Leave the cover off t...
10/25/2002
Delicious! BUT, I think the second simmer is meant to be uncovered so the liquid can evaporate and onions camelize. About 10 minutes before they were done I had to boil down the liquid. I will...
12/5/2002
I received this wonderful recipe today in my Allrecipes.com daily recipe e-mail. Luckily, I had everything I needed on hand. It had just started cooking and my husband came into the kitchen ...
9/30/2003
This was very good!!! My boyfriend is not a big fan of pork chops but he loved this. I browned the chops first, removed them from the pan, added the onions and a teaspoon of sugar. I carmalized ...
10/22/2002
Removed the pork chops and carmelized onion and added a bit of beef boullion to the water, plus some cornstarch, and brought it to a boil - thickened up nicely and made a great sauce to drizzle ...
7/18/2008
This recipe gave me a good start for something new with pork chops. Here are the changes I made: I used pork loin chops, sprinkled them on both sides with salt, pepper, sweet paprika and cajun ...
7/8/2003
Soooo easy and so delicious. My husband, who says he doesn't like pork chops, really loved this dish. I followed the advice of other reviewers and used a little more onion (1 and 1/2 onions)as...
1/13/2004
what a nice change from oven baked pork chops! i tood the advice from many of the reviewers and doubled the onion and used chicken broth instead of water. in addition i added some sliced red p...