Easy Caramelized Onion Pork Chops

My grandchildren always ask for this when they visit. I did adjust just one part and it may help someone else. After the pork chops are tender, remove to a heated plate. Leave the cover off t...

Delicious! BUT, I think the second simmer is meant to be uncovered so the liquid can evaporate and onions camelize. About 10 minutes before they were done I had to boil down the liquid. I will...

I received this wonderful recipe today in my Allrecipes.com daily recipe e-mail. Luckily, I had everything I needed on hand. It had just started cooking and my husband came into the kitchen ...

This was very good!!! My boyfriend is not a big fan of pork chops but he loved this. I browned the chops first, removed them from the pan, added the onions and a teaspoon of sugar. I carmalized ...

This recipe gave me a good start for something new with pork chops. Here are the changes I made: I used pork loin chops, sprinkled them on both sides with salt, pepper, sweet paprika and cajun ...

Removed the pork chops and carmelized onion and added a bit of beef boullion to the water, plus some cornstarch, and brought it to a boil - thickened up nicely and made a great sauce to drizzle ...

Soooo easy and so delicious. My husband, who says he doesn't like pork chops, really loved this dish. I followed the advice of other reviewers and used a little more onion (1 and 1/2 onions)as...

what a nice change from oven baked pork chops! i tood the advice from many of the reviewers and doubled the onion and used chicken broth instead of water. in addition i added some sliced red p...

Although I followed previous reviewers' suggestions to decrease the salt and pepper (I decreased the seasoning salt to 2 tsp. and decreased the pepper to 1 tsp.), it was still very salty and pep...