Rating: 4.5 stars 4.2
845 Ratings
  • 5 star values: 441
  • 4 star values: 276
  • 3 star values: 78
  • 2 star values: 31
  • 1 star values: 19

Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.

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  • In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.

  • Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.

Nutrition Facts

47 calories; protein 0.5g; carbohydrates 4g; fat 3.5g; sodium 691.5mg. Full Nutrition
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