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Skillet Pork Chops with Potatoes and Onion
January 17, 2007

This was fairly easy to make and quite tasty. I'm giving a 4 star just because I had to modify it. I only put 1 onion because 2 just seemed overpowering. I fried the pork chops, removed, added a bit of butter, then browned the onions slightly. I did the rest of the recipe as stated, but I did not put any salt and I replaced the beef granules by 1/2 salt beef concentrate. It was not salty at all and even my children liked it. My 7 year old who hates potatoes, liked the potates this way. Oh, and by the way, I used red potatoes, sliced with the peel on to get some extra vitamins! Thanks for the recipe, we'll be doing this one again!