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Skillet Pork Chops with Potatoes and Onion
September 20, 2006

My husband and I loved this. The potatoes were so creamy, and the pork chops were awesome. I added tarragon, thyme, oregano and garlic powder. It was a little salty, so next time I wont add any additonal salt. And make sure that you're using a very large skillet with a good fitting lid. My skillet was too small, so the grease that spattered onto the stove started a minor fire the next day when I used that burner;) This is definitely a keeper though!