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Skillet Pork Chops with Potatoes and Onion
January 24, 2012

I cooked this in an electric skillet, making 6 chops. I had to make about 6 times the potatoes(yukons are tiny) to fill the pan. On 1 side I made as instructed. The other side I flipped the ingredients, putting the onions & potatoes on the bottom. Here's the deal. The flour leaves a mushy coating on thbe chops no matter what you do. Kind of a turn off. Whatever is on the bottom of the pan gets ALL of the flavor. The potatoes on the bottom were especially awesome but on top, just blah. I actually threw out the chops that were on top. They were....not good. I would not make it again but I would maybe just cook potatoes this way. They were really a hit(those that were on the bottom).