Rating: 4.5 stars 4.5
821 Ratings
  • 5 star values: 519
  • 4 star values: 233
  • 3 star values: 51
  • 2 star values: 11
  • 1 star values: 7

A great cold-weather dish that takes little prep time and yields tender chops.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.

  • In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.

  • In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.

  • Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts

354 calories; protein 20.9g; carbohydrates 31.2g; fat 16.4g; cholesterol 44.4mg; sodium 1078.7mg. Full Nutrition