Rating: 4.5 stars 4.5
689 Ratings
  • 5 star values: 498
  • 4 star values: 130
  • 3 star values: 36
  • 2 star values: 20
  • 1 star values: 5

This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.

  • Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

Nutrition Facts

403 calories; protein 15.7g; carbohydrates 2.4g; fat 37g; cholesterol 137.9mg; sodium 278.5mg. Full Nutrition