Skip to main content New<> this month
Get the Allrecipes magazine
Cranberry Burgundy Glaze
Reviews:
January 08, 2014

This recipe was the first one I've posted a picture of on allrecipes, and with good reason. The glaze was a perfect accompaniment to my Christmas ham; it was tangy, sweet and paired really well with the saltiness of the meat. I grew up learning to put the cloves in after the ham was baked, so I did it that way, but instead of adding whole cloves to the sauce, I added about 1/2 - 1 teaspoon of ground clove, with just a dash of nutmeg. I didn't have an orange so I substituted with about 1/2 cup of orange juice. Got rave reviews from friends and family that tried it. This was a real gem of a recipe find for me and I will be using it again this Christmas!

  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars