Ingredients20 m servings 50
- If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
- To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
Per Serving: 50 calories; 0.1 11.9 0.1 0 9 Full nutrition
ReviewsRead all reviews 6
This sauce had wonderful aroma and color. I couldn't actually taste its affects on the ham though. Next time I think I would use it on turkey, or remove some of the fat from the ham so it coul...
Absolutely loved it! I made my cranberry sauce from scratch. I basted the ham throughout, not just the last 30 min. It was an absolute hit at the party I brought it to. I will definitely be ...
Delicious with ham and turkey. This has become a staple at our annual Christmas luncheon.
I really liked this. I substituted chicken stock for the wine because I didn't want to open a bottle for a 1/3 of a cup. Worked out beautifully
This recipe was the first one I've posted a picture of on allrecipes, and with good reason. The glaze was a perfect accompaniment to my Christmas ham; it was tangy, sweet and paired really well ...