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Spicy Peach-Glazed Pork Chops
February 04, 2002

This was very good. I didn't have all the ingredients on hand, so I substituted the following: Orange Marmalade for the Peach Preserves, and 1 tsp. Walkerswood Jerk Seasoning for the chile paste. (Note: Walkerswood is a very thick jerk seasoning paste--comes in a jar-- that you generally rub into meat. Found in Caribbean section of grocery store here in the northeast.) The result was great, although glaze was a little on the thin side. I would probably decrease wine to 1/4 cup next time.

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