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Spicy Peach-Glazed Pork Chops
June 24, 2011

I've been making this for a few years now .. it is a delicious recipe, as is .. when I make it now, I up the chili paste to 1 tsp (I use a garlic sriracha paste.. $2 for a decent sized jar)... I have used peach preserves, and I have used jam .. I prefer to use jam (peach, apricot).. I just buy the small jar of jam, and it basically equals 1 cup, so I scrape all of the jam out of the jar and just use that ... I'm not much of a white wine drinker, don't usually have any around unless its the holidays, but Vermouth (used for making martini's .. also comes in a green 'Martini' bottle) can be used in replacement of wine, and it keeps longer in the cupboard... whenever a recipe calls for white wine, I just use vermouth, can't even tell the difference, and its like a herbed wine anyways... I also add a few cloves of minced garlic... I usually make this with white rice, and stir-fry vegetables, and spoon the sauce all over everything (makes alot of sauce).. leftovers are even better!

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