Sweet pork chops with sweet gravy.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium heat. Stir in apple juice and lemon juice. Mix in garlic, mustard, and honey. Season with parsley, celery seed, and pepper. Cook and stir until thoroughly blended.

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  • Place pork chops in the skillet, coating them with the apple juice mixture. Cook 20 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Remove chops from heat, and set aside.

  • In a small bowl, thoroughly mix the milk and flour. Stir into the skillet, blending with the remaining apple juice mixture. Simmer, stirring occasionally, until thickened. Serve over the pork chops.

Nutrition Facts

339 calories; protein 30.9g; carbohydrates 23.9g; fat 12.6g; cholesterol 74mg; sodium 241.7mg. Full Nutrition
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Reviews (57)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/08/2004
This recipe is awesome. My hubby can't wait for me to make it again. I did change the way I cooked the chops though: I covered the pan and cooked it on a very low flame for 20 minutes turning the chops over once during cooking. They were tender and moist. I also used 1/3C milk with only 2 Tablespoons of cornstarch and the sauce thickened up nicely without any lumps! Thanks for a great recipe! Read More
(31)

Most helpful critical review

Rating: 3 stars
06/05/2008
As written this sauce doesn't work - but I think the flavor combination is worth 4-5 stars so I'm cutting the recipe a break. I browned pork chops in the oil then set them aside and did the sauce. I used about 1-1/2 cups of apple juice 1/2 cup milk coarse Dijon mustard and fresh parsley. I did adjust the seasonings a bit to compensate for the extra liquid. I put the pork chops in the sauce to finish cooking. We liked this a lot with the changes it's a great idea. Read More
(19)
65 Ratings
  • 5 star values: 22
  • 4 star values: 23
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 9
Rating: 5 stars
04/08/2004
This recipe is awesome. My hubby can't wait for me to make it again. I did change the way I cooked the chops though: I covered the pan and cooked it on a very low flame for 20 minutes turning the chops over once during cooking. They were tender and moist. I also used 1/3C milk with only 2 Tablespoons of cornstarch and the sauce thickened up nicely without any lumps! Thanks for a great recipe! Read More
(31)
Rating: 3 stars
06/05/2008
As written this sauce doesn't work - but I think the flavor combination is worth 4-5 stars so I'm cutting the recipe a break. I browned pork chops in the oil then set them aside and did the sauce. I used about 1-1/2 cups of apple juice 1/2 cup milk coarse Dijon mustard and fresh parsley. I did adjust the seasonings a bit to compensate for the extra liquid. I put the pork chops in the sauce to finish cooking. We liked this a lot with the changes it's a great idea. Read More
(19)
Rating: 3 stars
06/18/2007
Pork was dry sauce was GREAT!!! Read More
(13)
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Rating: 5 stars
02/25/2003
Very delicious! Took longer than 20 minutes to cook though. I would use less flour for the gravy. It took about 3 times as much milk as called for. Overall some of the most yummy pork chops that I've ever tasted!! Read More
(9)
Rating: 4 stars
07/14/2003
Wonderful flavor. The gravy was WAY too thick. I ended up not being able to get all of the lumps of flour out even adding more mil and apple juice. Overall fantastic tasting but would add only about a tablespoon of flour instead of the 1/3 cup the recipe called for. Chops were not dry at all very tender. Read More
(7)
Rating: 4 stars
11/23/2010
I liked these and so did the hubby. The only problem I had was having to add about a cup more apple juice to have any sauce at all. Thanks! Read More
(7)
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Rating: 5 stars
04/14/2011
I tried this for the first time last night and the hubby and I loved it. I'm not a huge fan of pork but this was great. I used orange juice instead of lemon juice since I didn't have any in the house. It was a sweet glaze on the outside with the salty pork taste in the middle. I didn't use all of the thickening flour mixture and had to add a little more apple juice to help the consistency but when the pork was done cooking (slowly) the sauce had reduced too much. It turned out great though. Served with garlic mashed potatoes and corn. Read More
(5)
Rating: 5 stars
07/14/2003
These were very different and delicious. My husband thought they were excellent and I will definitely fix these again! I served them on top of noodles and had corn on the cob plus Jan's fresh blueberry pie. Read More
(5)
Rating: 5 stars
12/10/2002
I have used this recipe many times with perfect results each time. I omitted the mustard though as my family doesn't care for mustard. These pork chops are wonderful served over rice! Read More
(4)
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