Rating: 3.5 stars
64 Ratings
  • 5 star values: 22
  • 4 star values: 22
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 9

Sweet pork chops with sweet gravy.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium heat. Stir in apple juice and lemon juice. Mix in garlic, mustard, and honey. Season with parsley, celery seed, and pepper. Cook and stir until thoroughly blended.

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  • Place pork chops in the skillet, coating them with the apple juice mixture. Cook 20 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Remove chops from heat, and set aside.

  • In a small bowl, thoroughly mix the milk and flour. Stir into the skillet, blending with the remaining apple juice mixture. Simmer, stirring occasionally, until thickened. Serve over the pork chops.

Nutrition Facts

339 calories; protein 30.9g; carbohydrates 23.9g; fat 12.6g; cholesterol 74mg; sodium 241.7mg. Full Nutrition
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