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My review
Sweet Pork Chops
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AAMMBBEERR
"Sweet pork chops with sweet gravy."
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Ingredients
45 m servings 339Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Heat the oil in a large skillet over medium heat. Stir in apple juice and lemon juice. Mix in garlic, mustard, and honey. Season with parsley, celery seed, and pepper. Cook and stir until thoroughly blended.
- Place pork chops in the skillet, coating them with the apple juice mixture. Cook 20 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Remove chops from heat, and set aside.
- In a small bowl, thoroughly mix the milk and flour. Stir into the skillet, blending with the remaining apple juice mixture. Simmer, stirring occasionally, until thickened. Serve over the pork chops.
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Reviews
Read all reviews 5664 Ratings
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Most helpful positive review
4/8/2004
This recipe is awesome. My hubby can't wait for me to make it again. I did change the way I cooked the chops though: I covered the pan and cooked it on a very low flame for 20 minutes, turnin...
Most helpful critical review
6/4/2008
As written, this sauce doesn't work - but I think the flavor combination is worth 4-5 stars, so I'm cutting the recipe a break. I browned pork chops in the oil, then set them aside and did the s...
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4/8/2004
This recipe is awesome. My hubby can't wait for me to make it again. I did change the way I cooked the chops though: I covered the pan and cooked it on a very low flame for 20 minutes, turnin...
6/4/2008
As written, this sauce doesn't work - but I think the flavor combination is worth 4-5 stars, so I'm cutting the recipe a break. I browned pork chops in the oil, then set them aside and did the s...
5/26/2002
Very delicious! Took longer than 20 minutes to cook, though. I would use less flour for the gravy. It took about 3 times as much milk as called for. Overall some of the most yummy pork chops...
11/22/2010
I liked these and so did the hubby. The only problem I had was having to add about a cup more apple juice to have any sauce at all. Thanks!
11/15/2002
Wonderful flavor. The gravy was WAY too thick. I ended up not being able to get all of the lumps of flour out, even adding more mil and apple juice. Overall, fantastic tasting, but would add ...
4/13/2011
I tried this for the first time last night and the hubby and I loved it. I'm not a huge fan of pork but this was great. I used orange juice instead of lemon juice since I didn't have any in the ...
8/6/2002
These were very different and delicious. My husband thought they were excellent and I will definitely fix these again! I served them on top of noodles and had corn on the cob,plus Jan's fresh bl...
1/27/2011
Very simple and absolutely delicious. I spread the mixture over the pork and let it marinade for a few hours. It was a perfect dinner with some yellow rice and vegetables.