Rating: 4.5 stars 4.5
2518 Ratings
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These breaded pork chops are from my father's side of the family which is Sicilian. We've been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.

Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (160 degrees C).

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  • Beat eggs and milk together in a shallow dish.

  • Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.

  • Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.

  • Dip each pork chop into egg mixture, then bread crumb mixture until well coated.

  • Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.

  • Transfer the skillet into the preheated oven and bake chops for 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts

440 calories; protein 30g; carbohydrates 33.4g; fat 20.3g; cholesterol 185.6mg; sodium 1026.1mg. Full Nutrition
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