Stir-Fry Pork with Ginger


A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
2 servings


  • 2 tablespoons vegetable oil

  • ½ inch piece fresh ginger root, thinly sliced

  • ¼ pound thinly sliced lean pork

  • 1 teaspoon soy sauce

  • ½ teaspoon dark soy sauce

  • ½ teaspoon salt

  • teaspoon sugar

  • 1 teaspoon sesame oil

  • 1 green onion, chopped

  • 1 tablespoon Chinese rice wine


  1. Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.

  2. Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.

Nutrition Facts (per serving)

322 Calories
30g Fat
2g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 322
% Daily Value *
Total Fat 30g 38%
Saturated Fat 7g 36%
Cholesterol 41mg 14%
Sodium 838mg 36%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 9g
Vitamin C 2mg 9%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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