A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.

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  • Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.

Nutrition Facts

322 calories; protein 9.4g 19% DV; carbohydrates 2.2g 1% DV; fat 29.7g 46% DV; cholesterol 40.9mg 14% DV; sodium 837.6mg 34% DV. Full Nutrition

Reviews (117)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/06/2003
This has a wonderful flavor!! It does need more vegatables because it's all meat. I added sugar snap peas, water chesnuts, and carrots. Read More
(332)

Most helpful critical review

Rating: 2 stars
09/28/2005
The concept is good but I really had to alter the recipe a lot to make it more flavorful. I added some honey teriyake sauce Thai garlic-pepper sauce and cornstarch mixed with some water to thicken the sauce. Read More
(126)
165 Ratings
  • 5 star values: 83
  • 4 star values: 63
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
11/06/2003
This has a wonderful flavor!! It does need more vegatables because it's all meat. I added sugar snap peas, water chesnuts, and carrots. Read More
(332)
Rating: 4 stars
11/11/2004
Easy recipe for a filling dinner. I cut up a 1 pound pork tenderloin added a bag of frozen "stir fry vegetables mix" and served with some brown rice on the side. I used Splenda in place of the sugar and lite soy sauce only. Read More
(184)
Rating: 2 stars
09/28/2005
The concept is good but I really had to alter the recipe a lot to make it more flavorful. I added some honey teriyake sauce Thai garlic-pepper sauce and cornstarch mixed with some water to thicken the sauce. Read More
(126)
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Rating: 5 stars
01/10/2004
This was very tasty but I made a few adjustments. First I doubled everything in the recipe except for the oils. I didn't add any additional salt. I also used 1/2 teaspoon of minced ginger instead of fresh ginger root. Snow peas went well with it. Read More
(65)
Rating: 3 stars
04/24/2012
What this recipe needs is garlic!!!! Mince up 2 cloves of garlic and saute along with the ginger. Use about 2 teaspoons of oil not tablespoons. And before beginning the cooking mix wine sugar and soy sauce with meat and then add 1/2 Tbsp cornstarch mixing to coat meat. Skip the salt. After cooking the garlic/ginger for a few seconds add the meat mixture and the onion. After meat is cooked you can add a little chicken broth or water to make it more saucy. Then drizzle with the sesame oil before serving. Slivered red peppers add a nice touch or any veges you like. Read More
(63)
Rating: 3 stars
02/20/2006
I enjoyed this recipe but I think it needed more ginger. I ommited the salt because soy sauce has enough salt as it is. I made this and put it with bok choy and snow peas as a stir fry and it came out pretty good. I cut it by at least half. Otherwise not bad. Read More
(51)
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Rating: 4 stars
01/05/2005
The flavor of this recipe was good. I did add snow peas carrots and crushed red pepper. I also changed the recipe for 12 servings as I had 1 1/2 lb of pork already. Following the instructions for 12 servings made it overall way too oily! When I make this in the future I'll cut down on the oil for the larger serving size. Read More
(39)
Rating: 5 stars
09/21/2005
My husband absolutely loves this! Oh yeah and I like it alot too.:-) I only make one substitution: I use Chinese rice wine vinegar in place of the Chinese rive wine. Read More
(35)
Rating: 4 stars
05/15/2006
Pretty good and easy to make. I added snow peas and bean sprouts. I also added a bit of corn starch to thicken the sauce. Next time I might grate the ginger or make more of an effort to slice it thinly. Read More
(22)