Rating: 4.5 stars 4.3
169 Ratings
  • 5 star values: 85
  • 4 star values: 65
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 2

A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.

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  • Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.

Nutrition Facts

322 calories; protein 9.4g; carbohydrates 2.2g; fat 29.7g; cholesterol 40.9mg; sodium 837.6mg. Full Nutrition
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