Mozzarella Meat Whirl


This dish is very filling and delicious.

Prep Time:
20 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 30 mins
4 servings


  • 1 ½ pounds ground beef

  • ½ cup soft bread crumbs

  • 1 egg, lightly beaten

  • 1 tablespoon dry mustard

  • 1 teaspoon salt

  • teaspoon black pepper

  • 1 (6 ounce) package mozzarella cheese, sliced

  • ¾ cup ketchup

  • ¾ cup water

  • 1 tablespoon Worcestershire sauce


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.

  3. Bake in preheated oven for 1 hour and 10 minutes.

Nutrition Facts (per serving)

727 Calories
54g Fat
17g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 727
% Daily Value *
Total Fat 54g 70%
Saturated Fat 23g 115%
Cholesterol 218mg 73%
Sodium 1556mg 68%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 42g
Vitamin C 7mg 37%
Calcium 375mg 29%
Iron 4mg 23%
Potassium 653mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.