Irish Boiled Dinner (Corned Beef)
Original recipe yields 6 servings
With the leftovers you can reduce the broth and dice up leftover beef and vegetables and have corned beef soup another day in the week.
918 calories; protein 47g; carbohydrates 106.6g; fat 35.7g; cholesterol 178.6mg; sodium 2247.6mg. Full Nutrition